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Lady holding chop sticks with dumpling

Mouth watering delights

Sydney’s restaurants are serving up delicious set-price menus that will have your mouth watering and leave you with plenty of change for your Chinese New Year red envelopes. Bookings essential at all restaurants.

Lunar feasts is presented in partnership with 

Fat Buddha

Fat Buddha

Time:
Lunch: 11.30am–3.30pm & Dinner: 5pm–9pm
Venue:
Queen Victoria Building, Level 2, 455 George Street, Sydney
Price:
55pp
Info:
Call 02 9264 9558

Chicken san choy bow, king prawns, sea scallops with snow peas, sauté veal, chicken and cashew, and seafood fried rice.

Ms G’s

Ms G’s

Time:
Lunch: Noon–3pm (Fri); 1pm–5pm (Sun), Dinner: 6pm–11pm (Mon–Sat); 5pm–9pm (Sun)
Venue:
155 Victoria Street, Potts Point
Price:
$50pp
Info:
Call 02 9240 3000

Set menu includes mini banh mi, ocean trout, special fried rice, sambal octopus, BBQ beef & kimchi and dessert.

Fei Jai

Fei Jai

Time:
Lunch: Noon–5pm (Sat–Sun); Dinner: 5.30pm–10pm (Mon–Sun)
Venue:
31 Challis Avenue, Potts Point
Price:
$55pp
Info:
Call 02 8668 4424 or email fatboy@feijai.com

Dims sim, wontons, spring roll, crab omelette, seafood, beef, chicken, fried rice and dessert.

The Century

The Century

Time:
11.30am–3pm
Venue:
The Star, 80 Pyrmont Street, Pyrmont
Price:
$50pp
Info:
Call 02 9566 2328

Banquet featuring The Century Lo Hei Salad – a popular Chinese New Year dish featuring salmon sashimi.

Fat Noodle

Fat Noodle

Time:
11.30am–4pm
Venue:
The Star, 80 Pyrmont Street, Pyrmont
Price:
Option 1: $20pp; Option 2: $30pp; Option 3: $50pp
Info:
Call 02 9657 8132

Celebrating our 5th birthday this Chinese New Year, choose from pork ribs, salmon sashimi and ribs, or salmon, ribs and ricecake.

Chat Thai Haymarket

Chat Thai Haymarket

Time:
10am–2am
Venue:
20 Campbell Street, Haymarket
Price:
$20pp
Info:
Call 02 9211 1808

Aromatic Thai sausages, snapper fillets in red curry, jasmine rice, Singha beer or a glass of sauvignon blanc.

Malacca Straits on Broadway

Malacca Straits on Broadway

Time:
11am–10pm (Mon-Sat)
Venue:
66 Mountain Street, Ultimo (entry through Quadrant Building)
Price:
$50pp
Info:
Call 02 8021 7069

Malaysian Chinese banquet including 'Yee Sang', the colourful and flavoursome salad of raw salmon and vegetables to usher in prosperity and abundance for the New Year.

Spice I Am

Spice I Am

Time:
Check online
Venue:
202 Elizabeth Street, Surry Hills | 237 Darling Street, Balmain | 296-300 Victoria Street, Darlinghurst | 90 Wentworth Ave, Surry Hills
Price:
$22pp
Info:
Call 02 9280 0928

Sujet Saenkham’s award winning slow cooked beef green curry and rice.

Fu Manchu

Fu Manchu

Time:
From 5.30pm
Venue:
229 Darlinghurst Road, Darlinghurst
Price:
$50pp
Info:
Call 02 9360 9424

Eight-course celebratory and symbolic banquet includes dessert & premium house tea.

Din Tai Fung Dumpling Bar

Din Tai Fung Dumpling Bar

Time:
Lunch: 11.30am–2.30pm (Mon-Fri) 11am–3pm (weekends); Dinner 5.30pm–9pm (Mon-Wed) 5pm–10pm (Thurs-Sat) 5pm–9pm (Sun)
Venue:
Shop 11.04, World Square, 644 George Street, Sydney
Price:
$20pp (minimum two people)
Info:
Call 02 9264 6010

Basket of pork dumplings, hot & sour soup, shrimp & pork wontons, fried rice, trio of Golden Lava and Chinese tea.

Delima Restaurant

Delima Restaurant

Time:
11.30am–9.30pm
Venue:
69/1 Dixon Street, Haymarket
Price:
$30pp
Info:
Call 02 9267 7045

A selection of banquets featuring at least seven varieties of Indonesian delicacies.

Blue Eye Dragon

Blue Eye Dragon

Time:
Lunch: Noon–2.30pm (Tues-Fri); Dinner: 6pm–9.30pm (Tues-Sat)
Venue:
37 Pyrmont Street, Pyrmont
Price:
$50pp (8 course) or $60pp (10 course) (minimum four people)
Info:
Call 02 9518 9955

Eight or ten-course banquet including mains, seafood and a bottle of wine to value of $50.

Azuma Japanese Restaurant

Azuma Japanese Restaurant

Time:
Lunch: Noon–2.30pm (Mon-Fri); Dinner: 6pm–6.30pm (Mon-Sat: Guests must leave table by 7.30pm)
Venue:
Level 1, Chifley Plaza, 2 Chifley Square, Sydney
Price:
$70pp
Info:
Call 02 9221 0953

Banquet includes sushi, seafood, tempura, udon, chicken or wagyu, with daily selection of delicious desserts.

Chefs Gallery

Chefs Gallery

Time:
Lunch: 11.30am–3pm (3.30pm on Sun); Dinner: 5.30pm–10pm (Sun-Wed) 5.30pm–10.30pm (Thurs-Sat)
Venue:
12/501 George Street, Sydney
Price:
$38pp (minimum four people)
Info:
Call 02 9267 8877

Delicious good luck cold share plates, good wealth chapas and good health dessert, with free flow of Chinese tea.

East Ocean Restaurant

East Ocean Restaurant

Date:
(Excludes 18 and 19 Feb)
Time:
Lunch: Noon–2pm; Dinner: 9pm–11.30pm
Venue:
Level 1, 421-429 Sussex Street, Haymarket
Price:
$20pp (minimum two people)
Info:
Call 02 9212 4198

Enjoy eight yum cha selections including steamed and fried dumplings and desserts.

Mahjong Room

Mahjong Room

Time:
Lunch: 11am–3pm (Fri-Sat); Dinner: 6pm–11pm (Mon-Sat)
Venue:
312 Crown Street, Surry Hills
Price:
$59pp (banquet) or $69pp with dessert (minimum 8 people)
Info:
Call 02 9365 3985 or email info@mahjongroom.com.au

Peking duck pancakes, san choi bao, crab gow gee, scallops, squid, prawns, chicken and scotch fillet.

Bodhi in the Park

Bodhi in the Park

Time:
Lunch: 11am–4pm (Mon-Sat); Dinner: 5pm–10pm (Tues-Sun)
Venue:
2 College Street, Sydney
Price:
Lunch: $30pp Dinner: $50pp
Info:
Call 02 9360 2523

Lunch: Yum cha tasting platter and a glass of wine. Dinner: Three-course set meal and a glass of wine.

Marigold Restaurant

Marigold Restaurant

Date:
(Excludes 18 and 19 Feb)
Time:
From 5.30pm
Venue:
Levels 4 and 5, 683 George Street, Sydney
Price:
$30pp (minimum two people)
Info:
Call 02 9281 3388

Set yum cha menu of eight varieties and a glass of wine, beer or soft drink.

Umi Sushi Express

Umi Sushi Express

Time:
11.30am–10.30pm
Venue:
Event Cinema Complex, 505 George Street, Sydney
Price:
$20pp
Info:
Call 02 9264 2003

A Japanese beer, sweet aburi salmon and mango roll, gyoza and dessert gyoza.

Umi Kaiten Zushi

Umi Kaiten Zushi

Time:
11.30am–10pm (Mon-Sun)
Venue:
Shop 1, Sydney Central Building, 477 Pitt Street, Sydney
Price:
$40pp (minimum two people)
Info:
Call 02 9281 2006

Five-course dinner with cocktail, salmon tataki, assorted sushi, prawn yakiudon, chicken hotplate and tempura green tea ice-cream.

Umi Sushi + Udon

Umi Sushi + Udon

Time:
11.30am–10pm (Sun-Thurs) Fri and Sat close 10.30pm
Venue:
Darling Quarter, TR-10, 1-15 Harbour Street, Sydney
Price:
$50pp (minimum two people)
Info:
Call 02 9283 2006

Five course dinner including a cocktail, seared tuna, sushi pearls, wagyu beef, basil chicken udon, watermelon & green tea sorbet and lychee ice-cream.

Chinese Noodle House

Chinese Noodle House

Time:
10am–9.30pm
Venue:
TG2, Price Centre, 8 Quay Street, Haymarket
Price:
$20pp
Info:
Call 02 9281 4508

Braised eggplant & rice or fried noodles, served with pork & chive dumplings, chicken broth and a soft drink.

Mizuya

Mizuya

Time:
5.30pm–10pm
Venue:
Basement, 614 George Street, Sydney
Price:
$30pp (minimum four people)
Info:
Call 02 9266 0866

Izakaya appetiser plate, assorted grill skewers, grilled miso chicken and green tea cheesecake.

Zilver

Zilver

Time:
Lunch: Noon–3.30pm; Dinner: 5pm–11pm
Venue:
Level 1, 477 Pitt Street, Haymarket
Price:
$50pp (minimum four people)
Info:
Call 02 9211 2232

BBQ tasting platter with scallops, beef, salt & pepper calamari, chicken, fried rice and fresh fruit platter.

The Eight Modern Chinese Restaurant

The Eight Modern Chinese Restaurant

Time:
Lunch: Noon–3.30pm; Dinner: 5pm–11pm
Venue:
Level 3, Market City, Haymarket
Price:
$50pp (minimum four people)
Info:
Call 02 9282 9988

BBQ tasting platter with scallops, beef, salt & pepper calamari, chicken, fried rice and fresh fruit platter.

Old Town Hong Kong Cuisine

Old Town Hong Kong Cuisine

Time:
11am–2am
Venue:
10A Dixon Street, Haymarket
Price:
$35pp (minimum four people)
Info:
Call 02 9264 3888

Peking duck with buns, xiao long bao, pork, vegetables, deep fried prawns, fried rice, dessert and a cocktail.

Golden Century Seafood

Golden Century Seafood

Time:
Noon–4am
Venue:
393-399 Sussex Street, Haymarket
Price:
$50pp
Info:
Call 02 9212 3901

Minced beef egg white soup, Sautéed king prawns with goose pate, Braised dried oysters, Whole conpoy & seaweed, boiled rice & Golden cake.

Spice Temple

Spice Temple

Date:
13-27 February only
Time:
6pm–11pm (until 27 February)
Venue:
10 Bligh Street, Sydney
Price:
$95pp
Info:
Call 02 8078 1888 or email reservations@spicetemple.com

Head chef Andy Evans’ special banquet menu uses ingredients promoting health, wealth and fertility for the New Year.

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