Lunar Feasts is back, with Sydney’s restaurants serving up tantalising, set-price meals during Chinese New Year. Whether you’re after a vegan banquet or a spicy taste sensation, you’re sure to discover a mouth-watering way to celebrate the Year of the Horse.

Bookings essential at all restaurants.

Lunar feasts is presented in partnership with

UW


Mahjong Room

Mahjong Room

Time:
Lunch: 11am – 3pm (Friday – Saturday only) Dinner: 6pm – 11pm (Monday – Saturday)
Venue:
312 Crown Street, Surry Hills
Price:
$59pp (banquet) or $69pp with dessert (minimum eight people)
Info:
Call 02 9361 3985 or email info@mahjongroom.com.au

Year of the Horse nine-course banquet: Peking duck pancakes, san choi bao, crab gow gee, scallops, fish, fried squid with sweet potato, prawns, chicken and scotch fillet.

Old Town Hong Kong Cuisine

Old Town Hong Kong Cuisine

Time:
11am – 2pm
Venue:
10 Dixon Street, Haymarket
Price:
$35pp (minimum 4 people)
Info:
Call 02 9264 3888

Peking duck banquet from Hong Kong, includes dumplings, honey BBQ pork and roasted pork, homemade Old Town fried rice and Old Town dessert.

Chinese Noodle House

Chinese Noodle House

Time:
10am – 9.30pm
Venue:
8 Quay Street, Haymarket
Price:
$20pp
Info:
Call 02 9281 4508

Option 1: Braised eggplant and rice, dumplings, chicken broth and soft drink.
Option 2: Fried handmade noodles, dumplings, chicken broth, rice and soft drink.

East Ocean Restaurant

East Ocean Restaurant

Date:
(excluding 30 & 31 January)
Time:
Lunch: from noon Dinner: from 6pm
Venue:
421-429 Sussex Street, Haymarket
Price:
$50pp (minimum 4 people)
Info:
Call 02 9212 4198

Six-course banquet featuring East Ocean’s famous BBQ platter, ginger & shallot mud crab, steamed whole fish, stir-fried vegetables, classic red bean soup and fruit platter.

The Eight Modern Chinese Restaurant

The Eight Modern Chinese Restaurant

Date:
(excluding 30 & 31 January)
Time:
Lunch: noon – 3.30pm Dinner: 5pm – 11pm
Venue:
Market City, Hay Street, Haymarket
Price:
$50pp (minimum 4 people)
Info:
Call 02 9282 9988

BBQ tasting platter, with scallops, beef, salt and pepper calamari, chicken, fried rice and fresh fruit platter.

Zilver

Zilver

Date:
(excluding 30 & 31 January)
Time:
Lunch: noon – 3.30pm Dinner: 5pm – 11pm
Venue:
477 Pitt Street, Haymarket
Price:
$50pp (minimum 4 people)
Info:
Call 02 9211 2232

BBQ tasting platter, with scallops, beef, salt and pepper calamari, chicken, fried rice and fresh fruit platter.

Chat Thai

Chat Thai

Date:
(lunch only Monday - Friday)
Time:
noon – 4pm
Venue:
20 Campbell Street, Haymarket
Price:
$20pp (minimum 2 people)
Info:
Call 02 9211 1808

Aromatic Thai sausages with herbs and garlic, stir fried snapper fillets in mild red curry and jasmine rice with Singha beer or glass of Marlborough sauvignon blanc.

China Republic

China Republic

Time:
11.30am – 3pm (lunch only)
Venue:
World Square Shopping Centre, George Street, Sydney
Price:
$50pp (minimum 4 people)
Info:
Call 02 8081 0888

Pan-fried Sydney rock oysters with chilli and garlic, duck soup, Peking duck served with pancake and sides, special fried rice and dessert platter.

Bodhi in the Park

Bodhi in the Park

Date:
11am – 4pm (lunch Monday to Saturday) and 5pm – 10pm (dinner Tuesday – Sunday)
Venue:
2 College Street, Sydney
Price:
$30pp (lunch) $50pp (dinner) min two people
Info:
Call 02 9360 2523

Award winning chef Sarah Chan’s Oriental Tapas and dim sum tasting menu with a glass of wine served in a stunning outdoor garden setting.

Ms ‘G’s’

Ms ‘G’s’

Time:
Fridays only: noon – 3pm Sundays only: 1pm – 5pm
Venue:
155 Victoria Street, Potts Point
Price:
$50pp
Info:
Call 02 9240 3000

Eight-course banquet plus a kooky cocktail of your choice, includes crispy pork, calamari and pineapple salad, fried chicken chops or crispy skin barramundi.

Chefs Gallery

Chefs Gallery

Time:
Lunch: 11.30am – 3pm (3.30pm on Sundays) Dinner: 5.30pm – 10pm (Sunday – Wednesday) 5.30pm – 10.30pm (Thursday – Saturday)
Venue:
12/501 George Street, Sydney
Price:
$38pp (minimum four people)
Info:
Call 02 9267 8877 or email info@chefsgallery.com.au

Six-course deluxe banquet served with jasmine rice and Chinese tea. Dishes include Peking duck, soft shell crab, slow-cooked Dong Po pork belly and many more.

Golden Century Seafood

Golden Century Seafood

Time:
Noon - 4am
Venue:
393-399 Sussex Street, Haymarket
Price:
$50pp
Info:
Call 02 9212 3901

Hot and sour soup with crab meat, steamed prawns and fish with egg white, braised trotter with lettuce, rice and fortune cookies.

Azuma Japanese Restaurant

Azuma Japanese Restaurant

Time:
Lunch: noon – 2.30pm (Monday – Friday) Dinner: 6pm – 6.30pm (Monday – Saturday – guests must leave table by 7.30pm)
Venue:
2 Chifley Square, Sydney
Price:
$50pp
Info:
Call 02 9222 9960

Sukiyaki hot pot set with accompaniments, served with Azuma’s signature tuna salad and a glass of red or white wine.

Ocean Room

Ocean Room

Time:
Lunch: Tuesday – Friday from noon, Dinner: Monday to Thursday 6 - 7pm
Venue:
Overseas Passenger Terminal, Circular Quay West, The Rocks
Price:
$30pp
Info:
Call 02 9252 9585

Tasting plate: Two seasonal tastes of Ocean Room’s chotto. Second course: Saikyo miso cod (grilled sweet miso cod fillet, ginger risotto and orange miso).

Fat Noodle

Fat Noodle

Time:
11.30am – 4pm
Venue:
The Star, Pyrmont Street, Pyrmont
Price:
Option 1: $20pp, Option 2: $30pp, Option 3: $50pp
Info:
Call 02 9657 8132

Option 1: Lucky red pork ribs.
Option 2: Salmon sashimi salad and braised pork ribs in red rice grain salad.
Option 3: Same as option 2 with rice cake.

The Century

The Century

Time:
11.30am – 3pm
Venue:
The Star, Pyrmont Street, Pyrmont
Price:
$50pp (minimum 4 people)
Info:
Call 02 9566 2328

Banquet featuring The Century Lo Hei Salad – a popular Chinese New Year salad mix of salmon sashimi and ingredients representing good fortune.

Emperor’s Garden

Emperor’s Garden

Time:
Noon - 10.30pm
Venue:
213-215 Thomas Street, Haymarket
Price:
Option 1: $20pp, Option 2: $30pp (minimum two people)
Info:
Call 02 9281 9899

Option 1: Salt and pepper squid and free glass of wine.
Option 2: Two-course Peking duck (half) and a glass of wine.

Marigold Restaurant

Marigold Restaurant

Time:
Lunch: 10am - 3pm, Dinner: from 5.30pm
Venue:
683 George Street, Sydney
Price:
$30pp (minimum two people)
Info:
Call 02 9281 3388

Set yum cha menu of eight varieties and a glass of wine, beer or soft drink.

Spice I Am – House Shop

Spice I Am – House Shop

Time:
Lunch only
Venue:
202 Elizabeth Street, Surry Hills
Price:
$20pp
Info:
Call 02 9280 0364

Chargrilled marinated chicken, papaya salad and sticky rice or steamed rice.

Blue Eyed Dragon

Blue Eyed Dragon

Time:
Lunch: noon – 2.30pm (Tuesday – Friday) Dinner: 6pm – 9.30pm (Tuesday – Saturday)
Venue:
37 Pyrmont Street, Pyrmont
Price:
Option 1: $50pp, Option 2: $60pp (minimum four people)
Info:
Call 02 9518 9955

Option 1: Eight-course banquet and a bottle of wine..
Option 2: Ten-course banquet and a bottle of wine.

Din Tai Fung Dumpling Bar

Din Tai Fung Dumpling Bar

Time:
Lunch: 11.30am – 2.30pm (Monday – Friday) 11am – 3pm (weekends) Dinner: 5.30pm – 9pm (Monday – Wednesday) 5pm – 10pm (Thursday – Saturday) 5pm–9.30pm (Sunday), 11am - 3pm (Saturday - Sunday)
Venue:
World Square Shopping Centre, George Street, Sydney
Price:
$20pp (minimum 2 people)
Info:
Call 02 9264 6010

Basket of 6 pork/vegetarian dumplings, hot and sour soup, shrimp and pork wonton, fried rice, Trio of Golden Lava and Chinese tea.

Chinta Ria

Chinta Ria

Time:
Lunch: noon – 2.30pm (seven days), Dinner: 6pm – 10pm (Sunday – Thursday)
Venue:
Cockle Bay Wharf, Sussex Street, Sydney
Price:
Lunch: $30pp, Dinner: $50pp
Info:
Call 02 9264 3211 or email bookings@chintaria.com

Special Chinese New Year menu. Lunch: main and a glass of wine, beer or soft drink. Dinner: entrée or dessert, main and a glass of wine, beer or soft drink.

Chinta Ria…Mood for Love

Chinta Ria…Mood for Love

Time:
Lunch: 11.30am – 2.30pm Dinner: 5.30pm – 9pm (Saturday– Tuesday)
Venue:
Westfield, Sydney
Price:
Lunch: $30pp, Dinner: $50pp
Info:
Call 02 8072 8888 or email bookings@chintaria.com

Special Chinese New Year menu. Lunch: main and a glass of wine, beer or soft drink. Dinner: entrée or dessert, main and a glass of wine, beer or soft drink.

Mizuya

Mizuya

Time:
5.30pm – 10pm
Venue:
614 George Street, Sydney
Price:
$30pp (minimum 4 people)
Info:
Call 02 9266 0866

Izakaya appetiser plate, assorted grilled skewers, grilled miso chicken and green tea cheesecake.

Umi Sushi + Udon

Umi Sushi + Udon

Time:
11.30am – 10pm
Price:
$50pp (minimum 4 people)
Info:
Call 02 9283 2006

Plum wine with pickled plum on arrival, seasonal fish sashimi tempura with ponzu sauce, tamari sushi balls, wagyu beef with garlic soy sauce, scampi and seafood squid ink udon, matcha latte frosty granita with shiratama & red bean, hot tea – green or herbal fruit.

Umi Kaiten Zushi

Umi Kaiten Zushi

Time:
11.30am – 10pm
Venue:
1/477 Pitt Street, Haymarket, NSW, 2000, Australia
Info:
Call 02 9281 2006

Plum wine or sake on arrival, chef’s selection of daily sushi and sashimi, wagyu beef hotplate with wafu sauce, wasabi ice cream with palm seeds.

Umi Sushi Express

Umi Sushi Express

Time:
11am – 10pm
Venue:
Event Cinemas, George Street, Sydney
Price:
$20pp
Info:
Call 02 9264 2003

Japanese beer on arrival, mixed selection of freshly made gyoza, basil chicken gyoza wings (stuffed chicken wings), chocolate & banana dessert gyoza.

Chow Bar & Eating House

Chow Bar & Eating House

Time:
Lunch: Noon - 2.30pm, Dinner: 6pm - late
Venue:
320 Crown Street, Surry Hills
Price:
$60pp
Info:
Call 02 8095 9058 or email info@chowbar.com.au

New to Surry Hills, Chow is the latest bar and restaurant of Chui Lee Luk, formerly of Claude’s Restaurant. Dine banquet-style on some of Chow’s most popular hits.

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